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Neo Chai Chin, Today Online 26 Mar 09; THIS Saturday, check into a five-star hotel and “sleep naked” … without air-conditioning. Dine by candlelight for discounts. Get free beer. Trek to Mount Faber for a view of the city lights going out. Or check on your Blackberry how the rest of the globe is celebrating Earth Hour, which takes place at 8.30pm in Singapore. Although it’s just the second time Earth Hour is being observed here, businesses and organisations are taking a creative approach t

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Random Feed wrote an interesting post today on
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In the Marrakech Palmeraie, within a walled garden of aromatic herbs, fruit trees and olive groves, Jnane Tamsna is a stunning country guesthouse of traditional Medina architecture. Your stay in a new Moussafir Suite secludes you in luxury behind earthen walls as it provides superb views over the High Atlas Mountains . Read, meditate or enjoy a yoga session at the tranquil poolside area, and then dine by candlelight on the veranda or on the rooftop in Oriental style – reclining on pillows

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Random Feed wrote an interesting post today on
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It was on my 18th spine-roll that I made the rude noise. It reverberated around the yoga studio like the sounding of the gong. I try so hard yet spiritual enlightenment and smooth digestion still escape me. My afternoon began with the formidable task of turning left against three onrushing lanes of traffic. I decided it would be easier to just walk the 1.5 miles to therapy. It was just one sentence into my session that I realized I had lost my voice and had to make do for the following two

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Random Feed wrote an interesting post today on
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Yatra yoga – a great new yoga studio opens in Burnaby – close to Vancouver! Gentle hatha, prenatal, power, and even candlelight yoga are offered here! Website has more details!

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Random Feed wrote an interesting post today on
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When my alarm went off at 5:30 am (I’m attempting a new experiment: early rising), it took me a while to realize I could now eat bread. Bread! And then I had another thought: porridge. And so, after my hour of yoga by candlelight and incense, I made porridge – swirled with cinnamon, sprinkled with nuts and seeds. Even though I’d made it countless times in the past, this morning it was the best porridge on the face of the planet. It was still dark and I kept the room that way, allowing a

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